Sticky Toffee Pudding

I was making the sticky toffee pudding, with roasted banana ice cream and candied pecans for the restaurant at the college this week. I'm very happy with how the little puddings came out, as well as the plating. Making little 'cookie' bowls for the ice cream is always fun and easy, too.

There was a birthday, hence the special plate. We were out of chocolate so I just nicked some leftover ganache from another person in the bakeshop and used that to write out the letters. They're a little more blobby than I like but it did the job. Cheers!