We have a new menu for this semester in the restaurant and we all got together in the kitchen last night to cook and bake up all the dishes - and then stuff ourselves silly eating them. The idea was that we'd all know what they looked like and how they're supposed to taste.
I didn't manage to get photos of everything, unfortunately some stuff got eaten before I had a chance, like most of the main course proteins. But ah well!
Why our chef decided the put a bread pudding and a sticky pudding on the menu was beyond us but eh. I've got the beef mufalleta next week and I'll be hard-pressed to top the one made by my classmate with the onion rings. A challenge! Cheers!
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