Showing posts with label life. Show all posts
Showing posts with label life. Show all posts

Monday, June 8, 2015

Arrowhead Park

I'm close to quite a few provincial parks here and I'm planning to take full advantage during my time here. On my last day off, I headed off to Arrowhead Park to walk some of their trails and revisit places I hadn't been since I was a young girl.

June 4 2015 A June 4 2015 B June 4 2015 C June 4 2015 D
I camped here with my father, cousin and some family friends when I was young. It's one of my fonder memories of adventuring as a child and it was interesting coming back again after so long. Shockingly, when we were here, we were swimming at the head of these falls which now have NO SWIMMING signs everywhere haha...

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I only met one elderly couple while there, but it was a week day and school isn't out yet. I can just imagine how many people must be here on weekends in July and August. I'm glad I was able to enjoy it mostly to myself.June 4 2015 H June 4 2015 I June 4 2015 J June 4 2015 K
There were a lot of little side trails I would have loved to explore but the bugs got really bad after the falls and it was all I could do to keep my sanity. Despite multiple reapplications of bug spray, I was still being bit and dive bombed. Not to mention it was hot and humid and I was getting uncomfortable. I think I'll have to buy some bike shorts to wear under my usual clothes if I hope to walk anywhere more than half an hour or so. *sigh*

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All that being said, it was still a lovely little nature walk and I'm so glad I went. It was a beautiful day and it felt so good to be under the trees again. Cheers!

Friday, May 29, 2015

Diploma Number Two!

Wednesday the 27th I graduated from college with honours in a two year diploma in Culinary Management. It seems like yesterday that I was applying to the program, I almost can't believe it's over.

May 27th 2015 A This last semester was incredibly intense and stressful for me, on top of working part time on the weekends. That's largely why I've posted so little here. But now I'm done!!!

May 27th 2015 C My grandmother and my parents attended the ceremony. It's the second time they see me receive a diploma. My first was back in 2008 for Library and Information Technician, which seems like a lifetime ago. I'm almost a different person.

May 27th 2015 B I'm already working at a great place, utilizing everything I learned over the past two years. Likely I'll get around to sharing some of what I do here eventually. Cheers!

Monday, May 18, 2015

Nature Walkin'

Now that I've started working again (yaaay!) I've been pretty busy, but I got a few days off and the first thing I did was go on a little nature walk in the nearby trails. It was a gorgeous warm day with lovely sunshine and it was nice to get out and smell the green freshness of all the growing things.

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You can just barely see the momma spider and her egg sac (round white sphere) in the last photo. I heard her before I saw her, since she was a pretty big and made quite a lot of noise as she ran over the ground of the open field. Of course I had to stop and compliment her on her lovely egg sac and wish her the best with her little young ones.

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At one point I'd almost totally lost the trail, it was barely marked and I was just about to turn around. As I was doing that, I happened to look down and see this snail! He was just slowly oozing his way along and I had nearly stepped on it. I love a good cute snail, so I snapped a few photos and then covered it with a leaf before leaving to make certain nothing spied it and made a quick snack of it. Cheers!

Wednesday, April 22, 2015

Abandoned Wanderings

I'm finally finished school - for good. Immediately I went to go spend a week with my honey on his job site. He's rebuilding a huge wrap-around deck in the muskokas, the boards of which had rotted in the shade, so he's had to trim all the surrounding trees, rip up the rotted wood and put down all new joists and decking. While he did all this work, I spent my time relaxing, reading, exploring and cooking.
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The area he's working in is just gorgeous and I spent a good chunk of time wandering around through the old muskoka houses left half-abandoned. Families with too much money leave these big old houses badly shut up for winter and then squirrels get in and make a nightmare of the place - but they don't care because maids come in each summer to make it all disappear for the weekend or two they might spend there.
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I like being in old homes, the smell of them, the strange sense that you can still feel the generations of people who stayed there. This one house in particular was built before there were even roads in to the place, its owners had to boat everything in on the lake, which is just mind boggling. Unfortunately its current owners have little respect to all the history, and effort that went into the place.
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While a lot of the snow has melted away, the lakes are still mostly choked up with rotten ice. Little creaks and streams are sprouting up everywhere, rushing with spring melt. When the sun is out and you're out of the wind, it can be deliciously warm but the nights are still quite cold and the wind nips at bare skin.
A photo posted by Célynne (@cosmicspider31) on
April 13-17 2015 C April 13-17 2015 D
It feels like real spring will never get here, I'm still amazed at being able to see the ground. Spring has a habit of just showing up overnight here, you go to sleep and it's cold and miserable and grey and you wake to a world sprouting with green life. Hopefully that day comes soon! Cheers!

Monday, April 6, 2015

That Instagram

I suppose it's finally time that I got myself an Instragram account, now that I have acquired a phone capable of posting to it. You can follow me at @cosmicspider31  Mostly it's silly selfies with animals, photos of food and other snapshots of my rather bland life, but eh!

A photo posted by Célynne (@cosmicspider31) on

Monday, March 23, 2015

Lost

I've been insanely busy lately... Classes five days a week, and working both days of the weekend, and I essentially have no time to myself anymore. It's running me ragged, to be honest. I haven't seen my honey since the end of February, and likely won't see him again until April. I have no spare money to speak of, despite my job. I'm stressed, and tired, and worn thin. I try not to live in a state of 'I just want this to be over' but seriously, I just want this period of my life to be over. I know it's only temporary and things will slow down again in a month or so but that doesn't change how difficult this is for me right now. The last time I felt this way was working at Camp Wabun last summer and that just destroyed me, so I'm eager to be done with this phase. A few more weeks and I'll be done college, and leave my part time job to take a few weeks off before beginning my next job. *sigh* Why does our species insist on doing so much and everything at the same time?

Tuesday, February 17, 2015

Vintage Mink

My honey gifted me this gorgeous vintage mink stole over Valentine weekend. It was actually his mother's and - I'm still shocked by this - his sister was going to throw it out! So he snatched it up and made it a gift to me. I wore it out for Valentine's Day dinner and felt like an old time movie starlet.

Feb 14 2015
We had a wonderful, dreamy, romantic time together. I couldn't have asked for more... Cheers!

Tuesday, February 3, 2015

Salmon Mousse Terrine and Chaud-Froid

We're in the terrine phase of our Garde-Manger class and today was salmon mousse terrines on decorated chaud-froid. That's just a fancy way of saying gelatinized salmon and cream, on velouté sauce with more gelatin. So. Much. Gelatin.

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My partner and I had fun making our undersea scene with little carrot fish and dill seaweeds. The only bummer is I botched the clean whiteness of the chaud-froid with some dark aspic instead of the clear gelatin glaze Chef had prepared for that purpose. Ah well! We still got 84% and I am quite happy. Cheers!

Sunday, January 11, 2015

Soup Sunday

I woke to a world blanketed in snow today, and it felt like a good day to make some soup. I've been meaning to make a batch of this awesome Pumpkin Ale Cheese Soup for months now, and finally I got around to it today.

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I always like to add a little more pumpkin puree than the recipe asks - 2/3 of a cup just doesn't seem like enough to me - to give it that added little pumpkin kick. With smoked paprika and dry mustard in here, the flavours need to be robust enough to stand up to those spices.

Jan 11 2015 A Now I'm going to enjoy some soup! Cheers!

Saturday, January 10, 2015

New Menu

We have a new menu for this semester in the restaurant and we all got together in the kitchen last night to cook and bake up all the dishes - and then stuff ourselves silly eating them. The idea was that we'd all know what they looked like and how they're supposed to taste.

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Jan 9 2015 F I didn't manage to get photos of everything, unfortunately some stuff got eaten before I had a chance, like most of the main course proteins. But ah well!
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Why our chef decided the put a bread pudding and a sticky pudding on the menu was beyond us but eh. I've got the beef mufalleta next week and I'll be hard-pressed to top the one made by my classmate with the onion rings. A challenge! Cheers!