Friday, November 21, 2014

Busy Cooking

I'm responsible for the Dark Chocolate Mushroom Millefeuille with White Bean Purée in the college restaurant this week. The flavours aren't to my liking but I'm happy with how it looks at least. Chocolate, rosemary and mushrooms shouldn't mix, so far as I am concerned! Still, it's fun to assemble. Cheers!

Dark chocolate mushroom millefeuille and white bean purée

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