I often invite myself over to my parents' to cook for our weekly meal. I brought crême brulée for dessert to my parents' and made us cilantro, lime and yogurt marinated chicken wings on the charcoal grill.
Then I had extra key limes so I made a key lime pie with chantilly cream border. It's naturally a pale yellow but I wanted a green filling to echo the lime so I mixed in a few drops of food colouring. Cheers!