I was tasked with the duck in the college restaurant this past week. Decent for the first week open but turning all those little vegetables ate up a huge chunk of my time and I couldn't come up with a creative garnish. Hence the lame little piece of orange supreme.
This week I'm doing service work in the dining room so I don't have to worry about cooking anything, but next week I'm on starch and vegetables. I have to come up with tasty and attractive vegetables that can be easily portioned. Exciting... Cheers!
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