Saturday, December 6, 2014

Fly Away Fruit

We had a diabetic in the restaurant last night, so they couldn't eat any of our desserts. I was asked to make up a fruit plate for them, but I didn't want it to be blah and boring, either to eat or make! So I had a ball making an apple-swan and prettying up the dish with fruit and berries.

Fruit platter Dec 5 2014 My Chef told me the guest really loved the presentation and was very happy. Just because something is simple doesn't mean it has to be plain! Cheers!

No comments:

Post a Comment