We had a diabetic in the restaurant last night, so they couldn't eat any of our desserts. I was asked to make up a fruit plate for them, but I didn't want it to be blah and boring, either to eat or make! So I had a ball making an apple-swan and prettying up the dish with fruit and berries.
My Chef told me the guest really loved the presentation and was very happy. Just because something is simple doesn't mean it has to be plain! Cheers!