Monday, January 20, 2014

Quiche Me Softly

Eggs are one of my favourite foods but I was never too taken with quiche, until I went to Paris in August last year. My sustenance during my time there was quiche, croissants, pastries and fruit. Those Parisian quiches are really what sparked my love affair with the food and they've been a staple in my diet ever since.

Mine pale in comparison to those I sampled while in France, but they certainly still hit the spot. Not having eaten any in a while, and with all the snow this Sunday, I took the opportunity and made ham and tomato mini quiches, and a large vegetable and ham quiche. My tummy will definitely appreciate it when comes lunch time at school this week. Cheers!

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