I wasn't certain how I felt about our dining room duties for half the semester but I'm really glad I get to experience this. It's helping me figure out what I want to do, where I want to go. It's definitely helping my confidence in my ability to achieve my dream of someday running my own little place. Seems I do a lot better in positions of direction and instruction than I do working under others, but that was something I basically already knew.
This was my supper tonight. I am still loving my deep fryer, having made several delicious things with it since receiving it at Christmas. My homemade hand-breaded chicken fingers came out beautifully and tasted great. I overdressed the salad, but it was still very good too. It's a warm fried-potato salad, with heirloom tomatoes and baby spinach, and a garlic mayo dressing. Now I'm going to relax, digest, and watch some Fringe. Cheers!